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The art of an iced matcha latte
A layered café-style iced matcha that feels calm, creamy and considered.
Fill a frosted glass with ice and your milk of choice.
Sift ceremonial matcha or the vanilla latte blend into a bowl, add a touch of water, and whisk until glossy.
Pour slowly over the milk so the layers stay visible for a moment before you stir.
Finish with a pause. The recipe matters, but so does the feeling — light, creamy, and a little ceremonial.